When butter is added to water, it floats to the top perfectly buttering each cob as it is removed from the pot.
You’ve heard of couch surfing, right? Well now there’s kitchen surfing! It’s the same concept, only chefs are traveling around the world to cook for you! Perfect if you have a big event, or maybe a special date *wink wink* And chefs! This is a GREAT opportunity to travel AND get paid to do what you love! …Check it out today!
St. Patrick’s Day is right around the corner! Try this deliciously sweet dessert and watch your mouth do the Irish Jig!
Lucky You Mint Pie
1 cup (6 ounces) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
1 can (12 fluid ounces)
Nestlé Carnation Evaporated Milk, divided
1 tablespoon butter
1 prepared 9-inch (6 ounces) chocolate crumb crust
1 pkg. (3.4 ounces) vanilla instant pudding and pie filling mix
1/3 cup water
1 teaspoon peppermint extract
3 to 4 drops green food coloring (optional)
1 container (8 ounces) frozen whipped topping, thawed, divided
Additional Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, fresh mint sprigs (optional)
MICROWAVE 1 cup morsels and 1/3 cup evaporated milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir until smooth. Stir in butter; pour into crust. Refrigerate for 20 minutes or until cool to the touch.
MEANWHILE, BEAT remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring in medium bowl until combined. Gently stir in 2 cups whipped topping and additional drop of food coloring, if desired. Spoon over chocolate layer.
REFRIGERATE for 2 hours or until set. Sprinkle with additional morsels. Spoon remaining whipped topping in center of pie. Garnish with fresh mint.
Makes 8 servings
Jessie Steele Aprons for Women and Children
Vintage inspired designer aprons for the retro-chic hostess in or out of the kitchen.
I own a few of these myself! She also has men’s aprons, kitchen accessories, and even pj’s!
Good Morning Lovlies!
Here’s a yummy iced coffee to get you started!
‘Cheaters’ Iced Cappuccino
•2 teaspoons instant coffee granules
•1 teaspoon sugar
•3 tablespoons warm water
•6 fluid ounces cold milk
1) In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
by Christy Grigor
For all things food and food related. I’ll be posting recipes, entertaining ideas, and everything to do with the domestic life! I hope you enjoy!